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After contouring, strobing and focused concealing, the latest trend is baking. Despite what its name may suggest, you don’t need any cooking skills to master this makeup technique.
Strictly speaking, baking is not really a new technique. While it has recently resurfaced with beauty lovers, this method has been used by cabaret artists for decades. It’s also popular with professional dancers and circus artists, who use it to highlight certain facial features, and is widely used in the drag community to smoothen over pores for a more feminine skin texture.
Once the time is up, dust off the excess powder with a large makeup brush. At this stage, you can also apply a tinted powder all over your face, including the "baked" area, to add more coverage.
This light loose face powder leaves your skin feeling silky soft and evens out your skin tone.
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