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Experience the original luxurious double milk chocolate created by Rodolphe Lindt in 1879 as the first “chocolat fondant” (melting chocolate) in the world. Today's Swiss Classic double milk chocolate is still crafted using the original recipe and the same package design created by Lindt himself.
Description
Experience the original luxurious double milk chocolate created by Rodolphe Lindt in 1879 as the first “chocolat fondant” (melting chocolate) in the world. Today's Swiss Classic double milk chocolate is still crafted using the original recipe and the same package design created by Lindt himself.
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