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Baby Mum-Mum is the original rice teething biscuit brand in North America, parent trusted for over 25 years.
Baby Mum-Mum is made from fine premium Japonica rice – the same rice species that is used for sushi. It is milled in-house resulting in better taste and quality. We believe in a short ingredient list, as well as minimizing the use of fat, sugar and sodium in all our products. Baby Mum-Mum products are baked with no added fats or oils. They don't contain any artificial ingredient or preservative. They dissolve easily and are wrapped in convenient two-packs, making it a perfect no–mess first solid food choice for your baby.
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