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Are you familiar with black or aged garlic? This is white garlic, Allium sativum, that has been heat-aged. This fermentation gives the garlic cloves a black color and increases the amount of active ingredients. Known for its benefits on the cardiovascular system, especially for reducing blood lipids causing high LDL levels, black garlic is also an excellent supplement against winter infections. Maximize its health benefits by swallowing one capsule per day. Enjoy this 100% vegetable-origin supplement, perfectly suitable for vegetarian diet! Black Garlic is traditionally used in Herbal Medicine to help:- relieve the symptoms associated with upper respiratory tract infections and catarrhal conditions (such as nasal congestion/buildup of excess mucuous);- reduce elevated blood lipid levels (hyperlipidemia) in adults;- maintain cardiovascular health in adults.

Product Number: 063935026446

Adults and Children (6 years of age and older): Take 1 capsule per day.

Consult a health care practitioner before use if you are taking blood thinners or protease inhibitors, or if you are pregnant, or if you have diabetes. Stop use and ask a health care practitioner if hypersensitivity/allergy occurs.

Medicinal Ingredients: Fermented Black Garlic (20:1 Extract) 150 Mg (Allium Sativum) Equivalent To 3,000 Mg Of Fermented Black Garlic.Non-Medicinal Ingredients (Alphabetical Order): Hypromellose, Magnesium Stearate, Maltodextrin.